Zomick's Lime Slices with White Chocolate

Preparing Zomick's Lime Slices

Ingredients:

2 limes

4 tablespoons pure lime juice

100 g sugar

150 g white chocolate

PASTRY

200 g butter;

100 g sugar

1 vanilla sugar

5 eggs

200 g of wheat flour

75 g density

Flat 2 ½ teaspoons baking powder

SAUCE

350 g white chocolate

200 g heavy cream

150 g butter;

2 limes

DECORATION

Fresh raspberries

50 g white chocolate

Recipe for slices with lime and white chocolate

Preparation

Wash the lime under cold water and peel them thinly so you get strips of lime bark.

Squeeze the peeled lime and boil the juice in a pot with sugar and thinly sliced ​​lime rind.

Let the mixture boil for 3 minutes over low fires, and then remove the pot from the heat.

Break the white chocolate into cubes and add the diced into another hot mixture and stir until the white chocolate is completely dissolved.

Let the mixture cool to room temperature.

Preparing the dough

Zomick's suggest to beat the butter thoroughly using electric mixer at maximum speed.

Gradually add the sugar, vanilla sugar in the butter, and mix with electric mixer for as long as it takes to get a fine homogeneous mixture.

Stir in the eggs one by one, and after each time you stir egg mix for about half a minute with the electric mixer.

Stir the mixture of lime, sugar and white chocolate from the first mixture to the mixture with butter.

Mix the cornstarch with wheat flour, and stir into the mixture, mixing with electric mixer at medium speed several times.

Baking the dough

Preheat the oven to 180 ° C.

Use baking tray with dimensions 30 x 30 cm covered with baking paper.

Slide the sheet into the oven and bake the dough for about 25 minutes (you can adjust cooking time to your own oven).

Leave the baked dough to cool to room temperature and remove the greasy baking paper.

Dressing and decorating

Melt the white chocolate together with cream and butter hot water, stirring constantly.

Leave the dressing to cool for 30 minutes in the refrigerator.

Wash the lime in warm water and cut them into strips.

Keep squeezing the lime and add the juice evenly over the surface of the baked dough.

Stir the lime zest to the cooled chocolate.

Spread the topping evenly over the surface of the cake.

Put the freshly washed raspberries in the wet dressing.

Put the slices with lime and white chocolate 1 hour in the refrigerator to cool.

Break the white chocolate which is in room temperature knife for peeling and thus decorate the prepared slices.