Zomick's Bounty cookies

Preparing tasty Bounty cookies by Zomick's

Ingredients:

- For the filling:

100 ml milk

60 g sugar

50 g coconut flour

2 tablespoons rum

30 g cornstarch

50 ml of milk

30 g vegetable fat

120 g butter;

80 g vegetable fat

190 g powdered sugar

300 g of coconut flour

- For the glaze

200 g dark chocolate for cooking

4 tablespoons oil

- For decoration

25 g white chocolate

1 teaspoon oil

2-3 drops lemon juice

Zomick's instructions on preparing the mixture

Mix the milk, sugar, coconut rum and flour and cook on fire for 4 minutes.

Dissolve and add cornstarch in the milk, stirring gently into the upper cooked mixture and cook for another 2 minutes.

Remove the mixture from heat and stir in 30 g vegetable fat and allow the mixture to cool.

Mix butter, 80 g vegetable fats, and powdered sugar, and at the end add coconut flour.

Pour the prepared mixture in 20 x 36 cm pan with plastic wrap, align the surface, cover with foil and place the cake in the refrigerator.

The next day, turn inside hardened mixture on baking paper and with oval clipper cut tiles and put them back one hour in the refrigerator.

Prepare chocolate glaze

Melt the chopped chocolate over steam and oil and gently mix all the shiny glaze.

Keep the glaze over the warm water that has cooled, remove the plate from the refrigerator and dip each of the bounty cookies in the glaze.

Decoration

Put the white glaze fill in a small freezer bag, cut off the top of the bag and decorate the bounty cookies with the white glaze.

Put the Bounties in plate in the refrigerator to cool and after 30 minutes your Zomick's Bounty cookies are ready.

Zomick's Coffee cake

For this Zomick's Coffee cake you need the following ingredients

For the crust

2 eggs

1 cup milk

1 cup oil

1 cup bread crumbs

1 cup flour

1 baking powder

Chopped walnuts

1 packet of Nescafe coffee 3 ​​in 1

For the Filling

1 kg blanched apple

1 teaspoon ground cinnamon

1 vanilla sugar

1 cup sugar

1 packet of Nescafe coffee 3 ​​in 1

1 cup semolina

and small amount of chopped walnuts

For the decoration, Zomick's suggest using powdered sugar

Directions:

Prepare crust

Knead the dough for the crust of the pie.

Divide the dough into 2 equal parts.

Preparing the filling

For the filling, mix thoroughly, 1 packet of Nescafe coffee, 1 kg blanched apple, 1 teaspoon ground cinnamon, the vanilla sugar, sugar, semolina and chopped walnuts.

Baking

Preheat the oven to 200 ° C.

Put half of the dough into the cake mold and bake for about 10 minutes until crust is formed.

Take the dough out from the oven and brush it with the prepared filling and fold the top with the rest of the dough.

Put the cake back in the oven and bake for about 30 minutes. Adjust baking time to your own oven.

Decoration

Leave the cake in the refrigerator overnight in order to receive better flavor.

Cut the cooled cake into cubes, sprinkle with powdered sugar and serve.

Enjoy your Zomick's Coffee cake.

Zomick's Chocolate rolls

Ingredients needed to prepare this Zomick's Chocolate rolls recipe

200g margarine

200g icing sugar

200 g chocolate

200 g ground walnuts

150g biscuits

1 egg yolk

2 wafers

Zomick's directions:

Break and melt the cooking chocolate.

In another bowl mix margarine and powdered sugar and dissolve them and stirring constantly add the egg yolks.

In another bowl, add the melted chocolate for cooking from the first bowl, gently stir the minced walnuts and minced biscuits until you get firmer mixture. Remove the bowl from the steam.

Leave aside the filling to cool at room temperature.

Put both wafers on clean wet cloth soften in order to be suitable for rolling.

Put the half of the previously prepared filling on the first wafer and using a wet cloth roll in the form of rolls and leave it to dry at room temperature. Repeat the same with the other wafer and the remaining stuffing.

Leave it to stand for at least 3 days before eating, because then the tastiest.

Zomick's Lime Slices with White Chocolate

Preparing Zomick's Lime Slices

Ingredients:

2 limes

4 tablespoons pure lime juice

100 g sugar

150 g white chocolate

PASTRY

200 g butter;

100 g sugar

1 vanilla sugar

5 eggs

200 g of wheat flour

75 g density

Flat 2 ½ teaspoons baking powder

SAUCE

350 g white chocolate

200 g heavy cream

150 g butter;

2 limes

DECORATION

Fresh raspberries

50 g white chocolate

Recipe for slices with lime and white chocolate

Preparation

Wash the lime under cold water and peel them thinly so you get strips of lime bark.

Squeeze the peeled lime and boil the juice in a pot with sugar and thinly sliced ​​lime rind.

Let the mixture boil for 3 minutes over low fires, and then remove the pot from the heat.

Break the white chocolate into cubes and add the diced into another hot mixture and stir until the white chocolate is completely dissolved.

Let the mixture cool to room temperature.

Preparing the dough

Zomick's suggest to beat the butter thoroughly using electric mixer at maximum speed.

Gradually add the sugar, vanilla sugar in the butter, and mix with electric mixer for as long as it takes to get a fine homogeneous mixture.

Stir in the eggs one by one, and after each time you stir egg mix for about half a minute with the electric mixer.

Stir the mixture of lime, sugar and white chocolate from the first mixture to the mixture with butter.

Mix the cornstarch with wheat flour, and stir into the mixture, mixing with electric mixer at medium speed several times.

Baking the dough

Preheat the oven to 180 ° C.

Use baking tray with dimensions 30 x 30 cm covered with baking paper.

Slide the sheet into the oven and bake the dough for about 25 minutes (you can adjust cooking time to your own oven).

Leave the baked dough to cool to room temperature and remove the greasy baking paper.

Dressing and decorating

Melt the white chocolate together with cream and butter hot water, stirring constantly.

Leave the dressing to cool for 30 minutes in the refrigerator.

Wash the lime in warm water and cut them into strips.

Keep squeezing the lime and add the juice evenly over the surface of the baked dough.

Stir the lime zest to the cooled chocolate.

Spread the topping evenly over the surface of the cake.

Put the freshly washed raspberries in the wet dressing.

Put the slices with lime and white chocolate 1 hour in the refrigerator to cool.

Break the white chocolate which is in room temperature knife for peeling and thus decorate the prepared slices.

Zomick's Apple Cake

Easy way to prepare your Apple Cake

For this recipe you'll need the following ingredients

- the first layer

150g margarine

250 g flour

50 g sugar

1 vanilla sugar

½ baking powder

2 egg yolks

Lemon peel

2 tablespoons liquid yogurt

- the second layer

4 eggs

4 tablespoons sugar

4 tablespoons flour

1 vanilla sugar

Lemon peel

2 tablespoons hot water

- the filling

1 kg of apples

150 g sugar

2 vanilla sugar

½ bag of cinnamon

2 tablespoons semolina

2 egg whites

50g raisins

50g chopped walnuts

- the glaze

30 ml cream

2 tablespoons hot water

Prepare stuffing

Zomick's recommends to grate the apple and after that add sugar, cinnamon and grits and simmer all together.

Leave the filling to cool to room temperature and stir in the whites, raisins and chopped walnuts.

The first bark

Mix flour, sugar, vanilla sugar, baking powder and grated zest of one lemon.

In the first mixture add the egg yolks and yogurt and mix all the ingredients together.

Second bark

Combine the yolks with sugar, water and vanilla.

In the resulting foamy mixture add the flour and stir, and finally stir in the egg whites.

Baking

First roll out the dough for the crust and transfer it to a medium size baking dish.

Preheat oven to 200 ° C and place the first baked crust.

When the first bark a little stung, remove the baking dish from the oven and brush the crust with the apple filling.

Put the first layer back in the oven and bake for another 5 minutes.

After 5 minutes, remove the baking dish from the oven and pour the stuffing of apple mixture to another sheet.

Put everything back in the oven and continue baking at 170 ° C until the cake receives on a golden- yellow color ( see picture ). Adjust baking time to your own oven.

Completion

Leave the cake to cool completely at room temperature.

Beat the cream until it becomes stiff and drag the cooled whipped cake cream.

This apple cake is prepared and ready for cutting and serving. Bon appetit!

Note:

The cake is suitable for filling with other fruits, such as cherries or apricots .

Zomick's Walnut Cake

To prepare this delicious Zomick's Walnut Cake you'll need the following ingredients:

- For the BISCUIT

9 egg whites

9 tablespoons sugar

250 g of walnuts

3 tablespoons flour

- For the CREAM

9 egg yolks

9 tablespoons sugar

2 chocolate puddings

3 dl milk

125 g star mixed with butter spreads

1 sachet vanilla sugar

Plus, you'll need 100g chocolate and 50 g star mixed with butter spreads for the GLAZE

Recommendations from Zomick's on how to bake the biscuit

Using a electric mixer beat egg whites and gently stir in one tablespoon sugar.

Chop the walnuts and add 3 tablespoons flour.

In a large baking sheet that you previously covered with baking paper pour the batter mixture and bake 30 minutes at 180 ° C.

Cut vertically into three equal parts the baked and cooled cake layer.

Zomick's instructions for the cream

Mix the egg yolks with sugar, and two bags of chocolate pudding.

Heat the milk and add the yolks that you had previously beaten with powdered chocolate pudding. Add milk and egg yolks to make a pudding.

To the cooled cream add butter mixed with vanilla sugar. Gently stir the cream.

For the glaze just melt the chocolate and butter and mix them untill homogeneous.

For arrangement divide the butter cream into three equal parts and spread one by one on each crust of the cake. Then spread the prepared cake with chocolate icing and decorate as you like with chocolate sprinkles and your Zomick's Walnut Cake is done.