- For the BISCUIT
9 egg whites
9 tablespoons sugar
250 g of walnuts
3 tablespoons flour
- For the CREAM
9 egg yolks
9 tablespoons sugar
2 chocolate puddings
3 dl milk
125 g star mixed with butter spreads
1 sachet vanilla sugar
Plus, you'll need 100g chocolate and 50 g star mixed with butter spreads for the GLAZE
Recommendations from Zomick's on how to bake the biscuit
Using a electric mixer beat egg whites and gently stir in one tablespoon
sugar.
Chop the walnuts and add 3 tablespoons flour.
In a large baking sheet that you previously covered with baking paper
pour the batter mixture and bake 30 minutes at 180 ° C.
Cut vertically into three equal parts the baked and cooled cake layer.
Zomick's instructions for the cream
Mix the egg yolks with sugar, and two bags of chocolate pudding.
Heat the milk and add the yolks that you had previously beaten with
powdered chocolate pudding. Add milk and egg yolks to make a pudding.
To the cooled cream add butter mixed with vanilla sugar. Gently stir the
cream.
For the glaze just melt the chocolate and butter and mix them untill homogeneous.
For arrangement divide the butter cream into three equal parts and spread one by one on
each crust of the cake. Then spread the prepared cake with chocolate icing and decorate as you like
with chocolate sprinkles and your Zomick's Walnut Cake is done.
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