For this recipe you'll need the following ingredients
- the first layer
150g margarine
250 g flour
50 g sugar
1 vanilla sugar
½ baking powder
2 egg yolks
Lemon peel
2 tablespoons liquid yogurt
- the second layer
4 eggs
4 tablespoons sugar
4 tablespoons flour
1 vanilla sugar
Lemon peel
2 tablespoons hot water
- the filling
1 kg of apples
150 g sugar
2 vanilla sugar
½ bag of cinnamon
2 tablespoons semolina
2 egg whites
50g raisins
50g chopped walnuts
- the glaze
30 ml cream
2 tablespoons hot water
Prepare stuffing
Zomick's recommends to grate the apple and after that add sugar, cinnamon and grits and simmer all
together.
Leave the filling to cool to room temperature and stir in the whites,
raisins and chopped walnuts.
The first bark
Mix flour, sugar, vanilla sugar, baking powder and grated zest of one
lemon.
In the first mixture add the egg yolks and yogurt and mix all the
ingredients together.
Second bark
Combine the yolks with sugar, water and vanilla.
In the resulting foamy mixture add the flour and stir, and finally stir
in the egg whites.
Baking
First roll out the dough for the crust and transfer it to a medium size
baking dish.
Preheat oven to 200 ° C and place the first baked crust.
When the first bark a little stung, remove the baking dish from the oven
and brush the crust with the apple filling.
Put the first layer back in the oven and bake for another 5 minutes.
After 5 minutes, remove the baking dish from the oven and pour the
stuffing of apple mixture to another sheet.
Put everything back in the oven and continue baking at 170 ° C until the
cake receives on a golden- yellow color ( see picture ). Adjust baking time to your
own oven.
Completion
Leave the cake to cool completely at room temperature.
Beat the cream until it becomes stiff and drag the cooled whipped cake
cream.
This apple cake is prepared and ready for cutting and serving. Bon
appetit!
Note:
The cake is suitable for filling with other fruits, such as cherries or
apricots .
